Monday, July 2, 2012

TASTY VETTU CAKE


TASTY VETTU CAKE
All purpose flour: 1 cup
Rava(semolina) :1/4 cup
Egg: 1 ( I used a large egg)
Baking powder: ¼ teaspoon
Sugar: 1/4cup
Cardamom powder : ½  tsp
 oil:  for frying
method
In a medium bowl mix, flour,rava, cardamom  powder and baking powder set aside. In a medium sauce pot add sugar and egg and when it slightly beaten add the flour mixture to form smooth dough and set aside for 40 minutes resting. (Add only enough flour to make smooth dough).When you are ready to fry, heat  oil in a deep bottomed pan. Shape the smooth dough into a log and then cut them into five 2x2.5 inch piece squares. Make a deep cut in the center and again one opposite to the first cut. Fry them in medium heat  .Make sure that oil is not too hot then outside gets burns earlier and inner dough will not be cooked. Once they are cooked remove from the oil using a slotted spoon and transfer to kitchen towel to remove excess oil.

7 comments:

  1. ithu undaakkanam ennu kure naalaayi karuthunnu.....enthaayaalum ee barath ne ithu thanne aavatte.....perfect vettu cake....my fav.too

    ReplyDelete
  2. I like this cake very much. Thank you for posting the recipe.

    ReplyDelete
  3. I tried this and going to post in my space with link attached here ....thanks a lot dear

    ReplyDelete
  4. I share a link for this recipe on my blog . It looks delicious!

    ReplyDelete
  5. can we use water for mixing the flour ( if needed )

    ReplyDelete