TASTY VETTU CAKE
All purpose flour: 1 cup
Rava(semolina) :1/4 cup
Egg: 1 ( I used a large egg)
Baking powder: ¼ teaspoon
Sugar: 1/4cup
Cardamom powder : ½
tsp
oil: for frying
method
In a medium bowl mix, flour,rava, cardamom powder and baking powder set aside. In a
medium sauce pot add sugar and egg and when it slightly beaten add the flour
mixture to form smooth dough and set aside for 40 minutes resting. (Add only
enough flour to make smooth dough).When you are ready to fry, heat oil in a deep bottomed pan. Shape the smooth
dough into a log and then cut them into five 2x2.5 inch piece squares. Make a
deep cut in the center and again one opposite to the first cut. Fry them in
medium heat .Make sure that oil is not
too hot then outside gets burns earlier and inner dough will not be cooked.
Once they are cooked remove from the oil using a slotted spoon and transfer to
kitchen towel to remove excess oil.
It looks great
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adipoli,my favorite..I had posted this a month back,Yummy!
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ithu undaakkanam ennu kure naalaayi karuthunnu.....enthaayaalum ee barath ne ithu thanne aavatte.....perfect vettu cake....my fav.too
ReplyDeleteI like this cake very much. Thank you for posting the recipe.
ReplyDeleteI tried this and going to post in my space with link attached here ....thanks a lot dear
ReplyDeleteI share a link for this recipe on my blog . It looks delicious!
ReplyDeletecan we use water for mixing the flour ( if needed )
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