SRI LANKAN BUTTER CAKE

 

I found this is easier to make & came out well

Ingredients (For 8inch/ (20 cm) baking pan)

200 g Butter in room temperature

200g sugar

200g flour

3 large eggs in room temperature

2 tsp Baking powder

1 tsp vanilla essence

2 tbs milk

 

Method

Preheat oven for 350F.Grease the baking pan. Line the bottom of the pan with a parchment paper

In a bowl combine flour & baking powder, Sift, keep aside.

Beat butter & sugar together in low speed for 2 minutes. Then gradually add eggs for this mixture and mix in high speed for about 2 minutes until the batter become smooth.

Then add vanilla essence & milk.

Also gradually add flour while beating.

Once it becomes a smooth batter, fill the baking pan with batter.

Bake for about 40 to 45 mins or until golden brown.

A tooth pick inserted to cake should come out clean when it is baked.

Allow to cool the cake few minutes & transfer to a wire rack.

Cool completely before any decorating.