PAYYOLI CHICKEN FRY
Ingredients
1/2 kg of Chicken
1 tbsp. of Ginger Paste
1 tbsp. of Garlic Paste
1 tbsp. of Lemon juice
8 no of Kashmiri chilli
1 cup of Garated Coconut
5 no of Green chilli
Oil to fry
Salt as required
Method
Marinate chicken pieces with salt,lemon juice and half of
ginger paste and keep in refrigerator for 10 minutes.Boil kashmiri chilli (with
enough water ) for 5 minute and grind well to make a thick paste.Again marinate
chicken with ginger garlic paste,3/4 part of kashmiri chilli paste and keep in
refrigerator for 25min.Heat oil in a pan in high flame.When it gets hot, reduce
the flame,add chicken pieces.Close the pan with a lid.Fry both side of the
pieces till golden color.Take pieces from oil.Mix the remaining chilli paste in
grated coconut and fry in the same oil.Fry green chilli and curry leaves in
same oil.Garnish chicken pieces with grated coconut,green chilli and curry
leaves.
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