Wednesday, October 19, 2011

Eggless wheat cookies

1 cup wheat flour
½  cup sugar powder
¼ cup almond (cut in to small pieces)
Cardamom powder  ½ tsp
Salt ¼ tsp
Milk  ¼ cup
Olive oil  ¼ cup
Pre heat the oven 200 dgree.Mix all dry ingredients together  in a bowl. Add almond in to it. Then add oil and mix well with your hand. Next  add milk  and make a smooth dough. Divide the dough into 15-18 portions. Take small balls (the size of a lime) and  Flatten it(not over flatten it) . Bake for 10 to 15 minutes in the preheated oven, until the tops are cracked. Bake longer for crispy cookies, less time for chewy cookies. Cool on wire racks.

No comments:

Post a Comment