Wednesday, June 27, 2012

Eggless No-Bake Mango Cheesecake Recipe

Eggless No-Bake Mango Cheesecake Recipe

Cream cheese - 1 block (250gm, Philadelphia Cream Cheese)
Cream - 170 gm (I used Nestle)
Sugar - Half a cup
Mango puree - 3/4 of a cup
Gelatine - 2 Tbsp
Hot Water - 1/4 cup
Graham cracker crumbs or Marie gold biscuits - 1.5 to 2 cups (Depending on how thick you want the base to be)
Unsalted butter, melted - 75 gm (about 1/3 of a cup)
 Whiz the biscuits  in a food processor. Add melted butter and whiz again until the mixture comes together. Press into the bottom of an 8" springform pan that's lined with aluminium foil or use individual glasses. Refrigerate while preparing the rest of the cheesecake.  Mix the cream cheese, cream, and sugar in a bowl until well combined. You can do it by hand or use low speed on your Kitchenaid. An electric beater is not needed. Add the gelatine to the hot water and stir till it completely dissolves. Add the mango puree and stir well. Keep half of this mixture aside and add the rest to the cream cheese mixture. Stir gently until well combined. Pour on top of the biscuits base. Return to fridge for another 10-30 mins.  Pour the mango mixture as the third layer. Do this gently so that the layers don't combine. If you use a springform pan, the top layer will be much thinner.Refrigerate overnight and get ready to serve a yummy dessert at your party that can be prepared well in advance.


  1. Love these no bake cheesecakes, especially the mango flavors :) Well presented with nice pics..

    On Going Event EP Series Basil or Cardamom @Cook-Ezee

  2. adipoli cheese cake shaji.....2days fb yil click ittu kothippichu alle....yummy cake

    1. thanxs fasi,kodhippikkal alle nammudeyoke pani,kodhi pidichu madiyanmarokke cooking thudangatte....

  3. Very delicious & yummy yummy cake!!
    I too posted a mango cake recipe yesterday:-)
    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

    1. thanxs julie,yah i saw your cake,its really mouth watering,i will try sure.

  4. Just perfect. Beautifully made and well presented.