Monday, May 28, 2012

1 CUP kaima/jeeraka sala rice soaked for about 3-4 hours
1 CUP melted & filtered  jaggery syrup
¼ CUP Cooked rice
3 tbsp coconut
1 tsp   cardamom powder
½ tsp baking powder
Salt to taste
2 tbsp ghee or butter
Sesame seeds / fried small coconut slices /fried onion-  for  topping(I use sesame seeds only)
Wash and soak the rice for about  3-4 hours.drain the water  and grind in a mixer along with melted jaggery,cooked rice,coconut,and salt,to a fine /smooth and pouring consistency  batter(like dosa batter),if need add little add cardamom and baking powder,grind it well.heat ghee in a pan now pour the batter in to it ,cover it and cook for about 18 minute in a low flame.turn it and cook another  few  minutes.ur kalathappam is ready.enjoyJ

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