RECIPESMINE

This curry goes well with chapathi,puttu,rice etc.its really tasty,enjoy.

GREEN PEAS KURUMA

Dried green peas – 1 ½  cup

Onion – 1 big, chopped

Ginger & garlic – 2 tsp each, chopped

Green chilli – 2-3, slit lengthwise

Coriander powder – 2 tsp

Pepper  crushed -1 tsp

Tomato – 1 small or half of 1 med tomato, chopped

 thick coconut milk – 1 1/2 – 2 cups

salt

For tempering

1 tsp mustard seeds

10 fresh curry leaves

3-4 dry red chillis

1 tbsps oil

Instructions

Wash the dried green peas and soak them in water overnight. Drain the water and pressure cook them with 2 cups of water,and all ingredients together. I cooked it for 1 whistles on high flame and keep it low flame for 15 mins.after  add  thick coconut milk, let it boil, and cook for 2-3 mins.

 Meanwhile, heat oil in a pan add mustards seeds and fry till the mustard splutters . Add the dry red chillis, curry leaves and saute for a few seconds and turn off heat,add it to the green curry. Add chopped coriander leaves .serve with chapathi,puttu,rice etc.