Wednesday, June 13, 2012

This curry goes well with chapathi,puttu,rice etc.its really tasty,enjoy.

Dried green peas – 1 ½  cup
Onion – 1 big, chopped
Ginger & garlic – 2 tsp each, chopped
Green chilli – 2-3, slit lengthwise
Coriander powder – 2 tsp
Pepper  crushed -1 tsp
Tomato – 1 small or half of 1 med tomato, chopped
 thick coconut milk – 1 1/2 – 2 cups
For tempering
1 tsp mustard seeds
10 fresh curry leaves
3-4 dry red chillis
1 tbsps oil
Wash the dried green peas and soak them in water overnight. Drain the water and pressure cook them with 2 cups of water,and all ingredients together. I cooked it for 1 whistles on high flame and keep it low flame for 15 mins.after  add  thick coconut milk, let it boil, and cook for 2-3 mins.
 Meanwhile, heat oil in a pan add mustards seeds and fry till the mustard splutters . Add the dry red chillis, curry leaves and saute for a few seconds and turn off heat,add it to the green curry. Add chopped coriander leaves .serve with chapathi,puttu,rice etc.

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