PINEAPPLE PUDDING

PINEAPPLE  PUDDING

Crushed Pineapple  -1 tin

Whipping  cream -1 cup

Pineapple jelly powder-1 pack

Water – 2 cup

Condensed milk-1 tin

First  prepare the  jelly, add pineapple jelly powder in one cup of boiling water and stir it well till it is dissolves completely and add one cup of cold water, mix well.To the jello add  condensed milk, and stir well.fold in the cool whip gently until no lumps remain.drain  the  crushed pineapple,add the pineapple to the pudding mix.Transfer  the pudding  into  serving  dish.Refrigarate  at least   for  4  hours, or until the pudding set.