Tuesday, December 20, 2011

VANILLA CUPCAKE


VANILLA CUPCAKE
Butter 8 tbsp 
1 3/4 cup flour
2 tsp baking powder
1/2 tsp salt
3/4cup sugar
2 large eggs ( room temperature)
1 tsp vanilla
1/2 cup whole milk
Method:
Preheat oven at 170 C
Sift together flour,bking powder, & salt.With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy ,about 4 minutes. Mix in the eggs, one at a time, scraping down sides of bowl as needed, until well blended. Mix in vanilla.Add flour mixture ,milk ,mix all together with ur hand or spoon.batter should be lumpy,do not overmix.fill muffin cups 2/3 full.bake 20 minutes, until tops spring back when lightly touched. Let cool in tins on wire racks.ENJOYYYYYYYYYYYYYYYYY


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2 comments:

  1. cupcake is so pretty with these roses...You have done the rose neatly.Thanks for sharing

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