SPICY CHICKEN KEBAB

INGREDIENTS:

1 skinless and boneless chicken breast (about  800 gm)
1 capsicum (cut into big cubes)
1 onion cut into cubes,1 tomato cut into big pieces

MARINATE:

1 1/2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tsp pepper poder
1 1/2 teaspoon chilli powder
1/2 teaspoon ground cumin seeds
2 cloves garlic,1 tsp ginger(make a smooth paste)
 salt to taste
1 tablespoon chopped fresh parsley leaves (or dried parsley)

FOR GRILLING:

2 tablespoons olive oil (for brushing)

METHOD:

Cut the chicken into small cubes (a total of 16 pieces if you will), pat dry and marinate with the ingredients for 3-4 hour.

Thread  1-2  pieces of chicken meat with 1-2 pieces each of capsicum ,onion and tomato (see the picture above for the order) onto a metal skewer or bamboo skewer. Repeat the same and make 2-3 skewers. Set aside.

Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked. While grilling, brush the chicken and bell peppers with olive oil. Serve hot.

COOK’S NOTE:

If you use bamboo skewers, soak them in cold water overnight so they don’t get burned during the grilling process.