DHOKLA

DHOKLA

350gms Gram flour (Besan)

1cup Curd (Stirred)

1tsp Green Chilies (paste)

1tsp Ginger (paste)

Salt to taste

1tsp Soda bi-carb / Eno fruit salt

1 Lemon juice

1/2 tsp. turmeric powder

1tbsp Oil

For Tampering

Few Curry leaves

1tsp Mustard Seeds

2tsp Oil

Coriander leaves (chopped)

2-3 green chilies (vertically slit)

Preparation:

In a bowl add gram flour (besan), Curd and water.

Mix well and make a smooth batter. The batter should be of thick consistency.

Add salt and set aside for 4 hours covered with a lid.

Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.

Keep the steamer or cooker ready on gas.

Grease a baking dish (it should fit in the steamer or cooker).

Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.

Add this to the batter and mix well.

Pour the batter into the greased pan and steam for 10-12 minutes or till done.

Cool for some time and cut into big cubes.

Heat little oil in a small pan and add mustard seeds and curry leaves allow to splutter. Remove and pour it over dhoklas.

Serve with  chutney.